| |
Apr 18, 2024
|
|
|
|
|
MyRoadmaps Catalog
Hospitality, Tourism and Event Management, BS (2020-2021) (AS-T Hospitality Management)
|
|
The AS-T in Hospitality Management guarantees the student will transfer with the completion of 60 transferable semester units. This transfer degree will meet the HSPM 1, 11, 12, 23; BUS1 20, and STAT 95 course requirements at SJSU. Below is the path to the BS in Hospitality, Tourism and Event Management degree in 60 semester units with the
(This roadmap has an approved P.E. waiver)
Year 1 Year 2
|
1st Semester (13 units)
- Writing Skills Test Taken and Passed
- SJSU Studies Area S in US History. meets US1 + Area S (if US1 was met previously then take a different Area S course) 3 units
- 3 units
- 1 unit
- 3 units
- 3 units
2nd Semester (15 units)
- SJSU Studies Area R course 3 units
- SJSU Studies Area V in US & California Government. meets US2+3 + Area V. If US2+3 was met previously then take a different Area V course. 3 units
- HSPM 105 - Finance in Hospitality 3 units
- 3 units
- 3 units
3rd Semester (17 units)
- 3 units
- 3 units
- 3 units
- HSPM 191A - Internship Level 1 2 units
- , , , , , , , HSPM 148 - Wine Appreciation , HSPM 149 - Beer Appreciation , HSPM 152 - Hotel Catering and Banquet Management , , , AND/OR 6 units
4th Semester (15 units)
- 3 units
- HSPM 191B - Internship Level 2 3 units
- , , , , , , , , , , , AND/OR 9 units
Roadmap Notes
A minimum of 40 upper division units must be completed for degree. This roadmap is a sample pathway. Check with a major advisor regarding the most appropriate course sequence for you. 60 units minimum will be transferred with this degree, however up to 70 transfer units can be applied to the lower division and lower division electives if articulated.
|
|
|
