HSPM 175 - Entrepreneurship in Hospitality

3 units
Explores the entrepreneurial opportunities available in the public, non-profit, and private sectors by examining the process of creating, planning, and managing hospitality, recreation, and tourism ventures, programs, and services.

Prerequisite(s): HSPM 1, HSPM 65, BUS1 20 or BUS1 20N. Senior Standing.
Grading: Graded

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