HSPM 107 - Legal Aspects of Hospitality Management

3 units
Introduction to fundamental legal issues and concepts related to the fields of hospitality, recreation and tourism. Content will include legal process, source of law, organization structure, and a survey of selected legal principles from the areas of employment, public health and safety, contract, negligence, premise liability, personal property, environmental and constitutional law.

Prerequisite(s): HSPM 11, HSPM 65, BUS1 20 or BUS1 20N.
Grading: Graded

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