HSPM 121 - Hospitality Leadership and Management

3 units
This course acquaints students with the theory and practice of management and leadership principles in a hospitality operation. Topics include: manager’s roles, leadership principles, goal setting, power and empowerment, communication skills, coaching and team building, diversity, career planning, and organizational development.

Prerequisite(s): HSPM 1, HSPM 65
Grading: Graded

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