HSPM 102 - Hotel & Lodging Operations

3 units
Principles of organization, management, and decision models applied to the tasks and challenges of hotel operations. Involves techniques of problem-solving (including planning, organizing, staffing, directing, and controlling operations) in areas of front office operations, housekeeping, food/beverage, and personnel.

Prerequisite(s): Upper division standing.
Grading: Letter Graded

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