Business Administration, Hospitality, Tourism and Event Management Concentration, BS, (2023-2024) (AS-T Hospitality Management)

The AS-T in Hospitality Management guarantees the student will transfer with the completion of 60 transferable semester units. This transfer degree will meet the HSPM 1 , HSPM 11 , HSPM 12 , ECON 1B , BUS2 90 , and BUS1 20 OR BUS3 80 course requirements at SJSU. Transfers will also take three of the following courses: Economics, Finite Math, Business Calculus, Computer Skills/Business Information Systems, or Intro to Business/Business Communications. We highly encourage students to complete *MATH 70 or MATH 71 , ECON 1A , BUS1 21 , **BUS4 91L , and **ENGL 2 or ENGL 1B prior to transfer as part of their AS-T degree.

Below is the path to the BS in Business Administration (Hospitality, Tourism and Event Management) degree in 60 semester units for students who earn the AS-T in Hospitality Management. This major requires grade minimums, please consult with a major advisor.

This roadmap has an approved P.E. waiver.

Year 1 | Year 2

Year 1

1st Semester (15 units)

UDW Directed Self Placement Exercise Completed
COMM 100W , ENGL 100WB , or LLD 100WB 3 units (WID)
BUS1 21 - Managerial Accounting 3 units
- if already satisfied, then take BUS3 80 , **BUS4 91L + Elective, **ENGL 2 or ENGL 1B , OR
- Elective if all already taken (see Business advisor for elective options)
BUS2 130 - Introduction to Marketing 3 units
ECON 1A - Principles of Economics: Macroeconomics 3 units
- if already satisfied, then take BUS1 20 , BUS3 80 , **BUS4 91L + Elective, **ENGL 2 or ENGL 1B , OR
- Elective if all already taken (see Business advisor for elective options)
*MATH 70 OR MATH 71 3 units
- if already satisfied, then take BUS1 20 , BUS1 21 , BUS3 80 , **BUS4 91L + Elective, ECON 1A , **ENGL 2 or ENGL 1B , OR
- Elective if all already taken (see Business advisor for elective options)

2nd Semester (15 units)

HIST 170 - Topics in American History 3 units (US1)
- if US1 already satisfied, then take BUS3 80 , **ENGL 2 or ENGL 1B , OR Elective if all already taken (see Business advisor for elective options)
BUS1 170 - Fundamentals of Finance 3 units
BUS3 160 - Fundamentals of Management and Organizational Behavior 3 units
BUS5 187 - Global Dimensions of Business 3 units
BUS5 140 - Fundamentals of Operations Management 3 units

Year 2

3rd Semester (15 units)

PHIL 186 - Professional and Business Ethics 3 units (Area S)
POLS 170V (Area V+US23) OR a different SJSU Studies Area V if US2+3 already satisfied 3 units
BUS4 188 - Business Systems and Policy 3 units
BUS2 190 - Fundamentals of Business Analytics 3 units
HSPM 102 - Hotel & Lodging Operations 3 units

4th Semester (15 units)

SJSU Studies Area R 3 units
BUS3 189 - Strategic Management 3 units
HSPM 130 - Special Event Planning 3 units
HSPM 177 - Hospitality Service Management 3 units
Upper Division Hospitality, Event Management and Tourism Elective 3 units

Roadmap Notes

A minimum of 40 upper division units must be completed for degree. This roadmap is a sample pathway. Check with a major advisor regarding the most appropriate course sequence for you. 60 units minimum will be transferred with this degree, however up to 70 transfer units can be applied to the lower division and lower division electives if articulated.

* Students are strongly advised to complete MATH 70 or MATH 71 prior to transfer to be successful in BUS2 190 . If BUS2 190 is not passed, students will be required to take MATH 70 or MATH 71 before they re-enroll in BUS2 190.

** Students are also advised to take ENGL 2 or ENGL 1B prior to transfer. BUS4 91L is also recommended and if not taken prior to transfer and it does not fit in a student’s roadmap, the student will need to request to have this course waived.