NUFS 25 - Internship in Foodservice Management

1-2 units
Approved professional broad-based work experience in foodservice management industry for total of 200 hours. Written report due at completion. A maximum of 2 units may be repeated.

Course may be repeated for credit for up to 2 units.

Prerequisite(s): NUFS 20 and instructor consent.
Grading: Credit/No Credit

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