NUFS 20 - Sanitation and Environmental Issues in the Hospitality Industry

2 units
Sanitation in food service, hotel and travel/tourism industries; study of pathogenic organisms and food handling procedures. Occupational health, safety and environmental control in the hospitality industry.

Grading: Letter Graded

Cross-listed with HSPM 20. Nutrition, Food Science and Packaging is responsible for scheduling.
Sustainability Related- SDG 8: Decent Work and Economic Growth Sustainability Green Leaf

Class Schedule | Syllabus Information | University Bookstore