NUFS 8 - Nutrition for the Health Professions
Nutrients and their functions; recommended nutrient intakes and evaluation of dietary adequacy; relationship of nutrition to optimum health and dietary changes in disease. For nutritional science, nursing and other health profession majors.
Prerequisite(s): CHEM 1A or CHEM 30A (with a grade of ‘C’ or better), or instructor consent.
Grading: Letter Graded
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