MICR 123L - Food Microbiology Laboratory

2 units
Practical microbiological techniques for the detection and enumeration of both normal microbiological flora and spoilage organisms of specific foods; and for the control of sanitation problems in food production and processing. Field trips to local food industries and/or a water treatment plant may be required within lab hours.

Lab 6 hours.

Prerequisite(s): MICR 101 (with a grade of “C” or better), or instructor consent. Must be a declared Biology Major (all).
Grading: Letter Graded.

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