CHE 1 - Design of Coffee

4 unit(s)
A non-mathematical introduction to how engineers approach and solve problems, as elucidated by the process of roasting and brewing coffee. A qualitative overview of the basic engineering design and analytical principles and corresponding laboratory experiments testing the effect of design choices on the sensory qualities of coffee.

Lecture 3 hours/Lab 3 hours.

Satisfies GE Area: 5A and 5C. Physical Science and Laboratory (Formerly Area B1 and B3).

Grading: Letter Graded

Class Schedule | Syllabus Information | University Bookstore