PKG 217 - Issues in Nutrition, Food and Packaging

3 unit(s)
Discussion and critical evaluation of advanced topics in nutritional science, food science and technology, foodservice management, and packaging.

Satisfies GWAR: Graduation Writing Assessment Requirement.

Grading: Letter Graded

Note(s): This course satisfies graduate-level GWAR in this master’s program.

Cross-listed with NUFS 217. Nurtrition and Food Science is responsible for scheduling.

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