PKG 295A - Research Methodology

3 unit(s)
Introduction to scientific methodology, and research design; including refining scholarly search strategies to build a strong scientific base for research, development of research design, data collection, analysis, interpretation and application of research in nutrition, food science and packaging.

Grading: Letter Graded

Cross-listed with NUFS 295A. Nutrition, Food Science and Packaging is responsible for scheduling.

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