Jul 11, 2025  
2025-2026 Academic Catalog 
    
2025-2026 Academic Catalog
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NUFS 151 - Food Microbiology


2 unit(s)
Role of microorganisms in foodborne illness, food quality, spoilage, and preservation. Control of microorganisms in foods. Methods to enumerate, identify, and characterize microorganisms in foods.

Prerequisite(s):   
Grading: Letter Graded


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