NUFS 144 - Food Culture: Consuming Passions

3 unit(s)
Cultural aspects of food as related to regional, ethnic and religious influences. Issue based examination of effects of food behavior on culture, society, health, and economics.

Satisfies UD Area: 3. Cultures and Global Understanding (Formerly Area V).

Prerequisite(s): Completion of Core General Education and upper division standing are prerequisites to all UD GE courses. Completion of, or co-registration in, 100W is strongly recommended.
Grading: Letter Graded

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