Jul 10, 2025  
2025-2026 Academic Catalog 
    
2025-2026 Academic Catalog
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PKG 169 - Food Packaging and Preservation


3 unit(s)
This course investigates the interaction of food processing and packaging technology. Content includes food chemistry, microbiology in foods, food processing, and finally how packaging augments these areas in food protection and preservation.

Prerequisite(s): PKG 107  or instructor consent.
Grading: Letter Graded


Class Schedule | Syllabus Information | University Bookstore




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