Dec 02, 2024  
MyRoadmaps Catalog 
    
MyRoadmaps Catalog
Add to Favorites (opens a new window)

NUFS 104A - Cultural Aspects of Food


3 units
Regional, ethnic and religious influences on food culture. Activity with foods of several cultures.

Misc/Lab: Lecture/activity 4 hours.

Prerequisite(s): Upper division standing.
Grading: Letter Graded


Class Schedule | Syllabus Information | University Bookstore




Add to Favorites (opens a new window)