NUFS 101A - Food Science
Experimental study of food and introduction to scientific methods used in food evaluation; functions of ingredients in prepared foods.
Misc/Lab: Lecture 3 hours/Lab 3 hours
Prerequisite(s): CHEM 30B or CHEM 8. College basic food preparation course or instructor consent.
Grading: Letter Graded
Class Schedule | Syllabus Information | University Bookstore
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