Jun 14, 2024  
MyRoadmaps Catalog 
    
MyRoadmaps Catalog
Add to Favorites (opens a new window)

NUFS 101A - Food Science


4 units
Experimental study of food and introduction to scientific methods used in food evaluation; functions of ingredients in prepared foods.

Misc/Lab: Lecture 3 hours/Lab 3 hours

Prerequisite(s): CHEM 30B or CHEM 8. College basic food preparation course or instructor consent.
Grading: Letter Graded


Class Schedule | Syllabus Information | University Bookstore




Add to Favorites (opens a new window)