GEOG 120 - Food Supply and Agricultural Systems

3 units
Geography of world agriculture and nutritional needs of a growing world population. Comparison of traditional and modern agricultural systems in their use of resources and technologies. Effectiveness in meeting demands and sustainability.

Prerequisite(s): Upper division standing or instructor consent.
Grading: Letter Graded

Sustainability Focused- SDG 2: Zero Hunger Sustainability Green Leaf

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