NUFS 122 - Chemical Analysis of Food

3 unit(s)
Techniques in chemical analysis of nutrients and other components of food. Planning, conducting and evaluating a scientific experiment and presenting the data in technical written form.

2 hours lecture/3 hours lab.

Prerequisite(s): NUFS 103 or NUFS 101A, NUFS 100W / PH 100W, STAT 95 or PH 67.
Grading: Letter Graded

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