NUFS 103 - Food Processing and Packaging I

2 unit(s)
Principles and methods of food preservation/processing and packaging operations. Raw materials handling, effect of processing on nutritional value of foods, packaging and food additives. Recommended: College basic food preparation course.

Misc/Lab: Lecture/lab 5 hours.

Prerequisite(s): CHEM 30B or CHEM 8 or instructor consent.
Grading: Letter Graded

Sustainability Related - SDG 12: Responsible Consumption and Production

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