HSPM 1 - Introduction to Hospitality Management

3 unit(s)
Overview of structure and financial performances of hospitality industry; food and lodging, resorts, tourism enterprises, attractions and related operations. Focus on orientation to customer service, cultural/economic trends and career opportunities.

Grading: Letter Graded

Sustainability Related - SDG 8: Decent Work and Economic Growth

Class Schedule | Syllabus Information | University Bookstore