Jan 27, 2026  
FIRST DRAFT 2026-2027 Academic Catalog 
    
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FIRST DRAFT 2026-2027 Academic Catalog
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NUFS 151 - Food Microbiology

2 unit(s)
Role of microorganisms in foodborne illness, food quality, spoilage, and preservation. Control of microorganisms in foods. Methods to enumerate, identify, and characterize microorganisms in foods.

Prerequisite(s):   
Grading: Letter Graded


Class Schedule | Syllabus Information | University Bookstore



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