ENVS 154 - Sustainable Agriculture

4 unit(s)
Analysis of and practicum in environmentally sustainable methods of food production, emphasizing biological diversity, water conservation, air quality, social equity and economic justice. Special focus on primary research in natural and social sciences for sustainable agriculture. Field trips and labs.

Misc/Lab: Lecture 3 hours/lab 2 hours.

Prerequisite(s): ENVS 1 and GE Area 5B course, or instructor consent.
Grading: Letter Graded

Sustainability Focused - SDG 2: Zero Hunger

Class Schedule | Syllabus Information | University Bookstore