BUS5 142 - Total Quality Management

3 unit(s)
Examines the principles and practices of total quality management in manufacturing and service organizations. Integrates product and process design, quality standards, Six Sigma, and statistical quality control using data-driven tools. Topics include quality measurement, process improvement, root cause analysis, and continuous improvement methods.

Prerequisite(s): Upper Division Standing or instructor consent.
Grading: Letter Graded

Sustainability Related - SDG 12: Responsible Consumption and Production

Class Schedule | Syllabus Information | University Bookstore