PH 105 - Current Issues in Nutrition

3 unit(s)
(Formerly HS 105) Controversial topics, including the relation of nutrition to cancer, coronary heart disease, hypertension, diabetes, eating disorders, osteoporosis and athletic performance; recommended nutrient intakes; and other current issues.

Prerequisite(s): NUFS 8, NUFS 9, NUFS 163 or equivalent introductory course in human nutrition.
Grading: Letter Graded

Cross-listed with NUFS 105. Nutrition, Food Science and Packaging is responsible for scheduling.
Sustainability Focused - SDG 3: Good Health and Well-Being

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