Jun 13, 2024  
2022-2023 Academic Catalog 
2022-2023 Academic Catalog [ARCHIVED CATALOG]

Add to Favorites (opens a new window)

NUFS 217 - Issues in Nutrition, Food and Packaging

3 unit(s)
Discussion and critical evaluation of advanced topics in nutritional science, food science and technology, foodservice management, and packaging.

Satisfies GWAR: Graduation Writing Assessment Requirement.

Repeatable for credit.

Prerequisite(s): Passing score on NUFS competency exam in emphasis area. 
Corequisite(s): PH 167  or STAT 115 .
Grading: Letter Graded

Note(s): This course satisfies graduate-level GWAR in this master’s program.

Class Schedule | Syllabus Information | University Bookstore

Add to Favorites (opens a new window)