NUFS 217 - Issues in Nutrition, Food and Packaging

3 unit(s)
Discussion and critical evaluation of advanced topics in nutritional science, food science and technology, foodservice management, and packaging.

Satisfies GWAR: Graduation Writing Assessment Requirement.

Repeatable for credit.

Prerequisite(s): Passing score on NUFS competency exam in emphasis area.
Corequisite(s): PH 167 or STAT 115.
Grading: Letter Graded

Note(s): This course satisfies graduate-level GWAR in this master’s program.

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