HSPM 105 - Finance in Hospitality

3 units
This course provides an introduction to the fundamentals of hotel and restaurant finance and develops an understanding of the strategic roles and financial analysis and finance play in internal management decision-making.

Prerequisite(s): HSPM 1, HSPM 65, BUS1 20 or BUS1 20N, HSPM 102
Grading: Graded

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