HSPM 102 - Hotel & Lodging Operations

3 units
Principles of organization, management and decision models applied to the tasks and challenges of hotel operations. Involves techniques of problem solving (including planning, organizing, staffing, directing and controlling operations) in areas of front office operations, housekeeping, food/beverage and personnel.

Prerequisite(s): HSPM 1, HSPM 65 or instructor consent. HSPM Majors and Minors only.
Corequisite(s): HSPM 1.
Grading: Graded

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