NUFS 116 - Aging and Nutrition

3 unit(s)
The aging process, physiological changes, dietary requirements, diseases, environmental factors, housing, economic status, handicaps, personal relations and current programs for the aged.

Prerequisite(s): One college nutrition course or instructor consent.
Grading: Letter Graded

Cross-listed with GERO 116. Nutrition, Food Science and Packaging is responsible for scheduling.
Sustainability Focused - SDG 10: Reduced Inequalities

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