MS 205 - Aquaculture

4 unit(s)
Theoretical and technical aspects of commercial and conservation aquaculture including water quality, pathobiology, nutrition, physiology, reproduction, environmental impacts, and regulations. Includes field trips to aquaculture facilities and hands-on practice.

Lecture 2 hours/Lab 6 hours.

Grading: Letter graded.

Sustainability Related - SDG 2: Zero Hunger

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