NUFS 150 - Food and Nutritional Toxicology

2 unit(s)
Major classes of food toxicants, their importance, properties, detection, metabolism, control and regulation; and basic issues in food/diet safety and toxicology.

Prerequisite(s): NUFS 103, CHEM 30B or CHEM 8; introductory courses in nutrition and biology and instructor consent.
Grading: Letter Graded

Sustainability Related - SDG 3: Good Health and Well-Being

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