NUFS 101A - Food Science

4 unit(s)
Experimental study of food and introduction to scientific methods used in food evaluation; functions of ingredients in prepared foods.

Misc/Lab: Lecture 3 hours/Lab 3 hours

Prerequisite(s): CHEM 30B or CHEM 8. College basic food preparation course or instructor consent.
Grading: Letter Graded

Class Schedule | Syllabus Information | University Bookstore