Jun 23, 2024  
2023-2024 Academic Catalog 
2023-2024 Academic Catalog [ARCHIVED CATALOG]

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NUFS 101A - Food Science

4 unit(s)
Experimental study of food and introduction to scientific methods used in food evaluation; functions of ingredients in prepared foods.

Misc/Lab: Lecture 3 hours/Lab 3 hours

Prerequisite(s): CHEM 30B  or CHEM 8 . College basic food preparation course or instructor consent.
Grading: Letter Graded

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