KIN 163 - Physical Fitness and Nutrition

3 unit(s)
Use of scientific principles, scientific investigation, and current technological advances to assess the relationship between diet, physical fitness, and disease. Examine scientific literature to evaluate the effects of nutritional intervention on exercise performance.

Satisfies SJSU Studies R: Earth, Environment, and Sustainability.

Prerequisite(s): Completion of Core General Education and upper division standing are prerequisites to all SJSU studies courses. Completion of, or co-registration in, 100W is strongly recommended.
Grading: Letter Graded

Cross-listed with NUFS 163. Nutrition, Food Science and Packaging is responsible for scheduling.

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