HSPM 20 - Sanitation and Environmental Issues in the Hospitality Industry

2 unit(s)
Sanitation in food service, hotel and travel/tourism industries; study of pathogenic organisms and food handling procedures. Occupational health, safety and environmental control in the hospitality industry.

Grading: Letter Graded

Cross-listed with NUFS 20. Nutrition, Food Science and Packaging is responsible for scheduling.
Sustainability Related - SDG 8: Decent Work and Economic Growth

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