The Minor in Hotel and Restaurant Management is offered by the Department of Hospitality, Tourism and Event Management .

University Graduation Requirements

To be awarded a minor, at least 12 units of coursework must be completely distinct and separate from the coursework in the major, and coursework for the minor must include a minimum of 6 upper-division units (University Policy S16-4). Minor preparation or support courses do not count toward the 12 distinct units. Of the coursework for the minor, at least 6 units completed in residence at SJSU. The minimum aggregate GPA for all coursework required for the minor must be at least 2.0.