3units Controversial topics, including the relation of nutrition to cancer, coronary heart disease, hypertension, diabetes, eating disorders, osteoporosis and athletic performance; recommended nutrient intakes; and other current issues.
Prerequisite(s):NUFS 8, NUFS 9, NUFS 163 or equivalent introductory course in human nutrition.
Grading: Graded
Cross-listed with PH 105. Nutrition, Food Science and Packaging is responsible for scheduling.