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Sep 27, 2024
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NUFS 20 - Sanitation and Environmental Issues in the Hospitality Industry 2 units Sanitation in food service, hotel and travel/tourism industries; study of pathogenic organisms and food handling procedures. Occupational health, safety and environmental control in the hospitality industry.
Grading: Graded
Cross-listed with HSPM 20 . Nutrition, Food Science and Packaging is responsible for scheduling.
Class Schedule | Syllabus Information | University Bookstore
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