GERO 116 - Aging and Nutrition

3 units
The aging process, physiological changes, dietary requirements, diseases, environmental factors, housing, economic status, handicaps, personal relations and current programs for the aged.

Prerequisite(s): One college nutrition course or instructor consent.
Grading: Graded

Cross-listed with NUFS 116. Nutrition, Food Science and Packaging is responsible for scheduling.

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