Apr 17, 2024  
2020-2021 Academic Catalog 
2020-2021 Academic Catalog [ARCHIVED CATALOG]

Hospitality, Tourism and Event Management Video

Hotel and Restaurant Management Minor

Return to {$returnto_text} Return to: Majors and Programs by College

The Minor in Hotel and Restaurant Management is offered by the Department of Hospitality, Tourism and Event Management .

University Graduation Requirements

To be awarded a minor, at least 12 units of coursework must be completely distinct and separate from the coursework in the major, and coursework for the minor must include a minimum of 6 upper-division units (University Policy S16-4). Minor preparation or support courses do not count toward the 12 distinct units. Of the coursework for the minor, at least 6 units completed in residence at SJSU. The minimum aggregate GPA for all coursework required for the minor must be at least 2.0.

Minor Requirements (15 units)

Minon Preparation (3 units)

Core Courses (3 units)

Complete one course from:

Electives (9 units)

Complete 9 units from Advisor Approved Elective List

Total Units Required (15 units)

Return to {$returnto_text} Return to: Majors and Programs by College