The Business Administration BS concentration in Hospitality, Tourism and Event Management (HTEM), offered by the Department of Hospitality, Tourism and Event Management , prepares graduates for leadership roles in food and beverage services, restaurants, hotels, resorts, event planning and management, corporate events management, destination marketing and management, and other travel and tourism business. Students who complete the program will gain a solid foundation of business functions and management coupled with industry-specific professional preparation courses with an emphasis on hands‐on experience.
Summary of Degree Units
|University Graduation Requirements
|Major Core Requirements
The 4-Year Roadmap is available online. Roadmaps should be used in consultation with the catalog and your advisor to identify additional requirements for completing the major (for example, course grade minimums). Associate Degrees (ADT) Pathways are also available online.
Major-Specific Graduation Requirements
All courses in the Concentration Requirements for Management must be completed with a grade of “C- or better”. The following Preparation for the Major and Required for the Major courses must be completed with a grade of “C or better”: ENGL 2 , MATH 71 , BUS1 20 , BUS2 90 .