Mar 28, 2024  
2021-2022 Academic Catalog 
    
2021-2022 Academic Catalog [ARCHIVED CATALOG]


Nutrition, Food Science and Packaging Video

Nutritional Science, Dietetics Concentration, BS



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The Department of Nutrition, Food Science and Packaging  offers a Bachelor of Science in Nutritional Science with a concentration in Dietetics. This Didactic Program in Dietetics (DPD) provides students with the competencies, knowledge and skills required of the dietetics professional for practice roles of today and the future. The program helps students to develop critical thinking skills and problem-solving ability in clinical and community nutrition and food service management. The Dietetics curriculum includes support courses from the social, physical, and life sciences. Students have the option to select elective courses outside the major and/or to complete minors in business, chemistry, education, gerontology, health science, human performance, journalism, or other areas. In addition, with the appropriate coursework, students are also prepared for advanced degrees (M.S.) and post baccalaureate education (Dietetic Internships).  The dietetics concentration is appropriate for students who would like to become practicing nutritionists or dietitians. 

The Didactic Program in Dietetics (DPD) transmits knowledge and skills at the undergraduate level that are needed for competent dietetics practice to improve the quality of life in diverse communities. The SJSU DPD program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995; 800-877-1600, ext. 5400; www.eatrightpro.org/acend).  On August 7, 2020, the program was reaccredited and received full accreditation for 8 years until December 31, 2028.

Summary of Degree Units

University Graduation Requirements 32
Major Preparation 32
Major Core Requirements 32
Concentration Requirements 24
Total 120

Program Roadmaps

The 4-Year Roadmap is available online. Roadmaps should be used in consultation with the catalog and your advisor to identify additional requirements for completing the major (for example, course grade minimums). Associate Degrees (ADT) Pathways are also available online.

Nutrition, Food Science and Packaging International Experience Requirement

To satisfy the Department of Nutrition, Food Science and Packaging international requirement, students must study abroad for at least nine days in an approved program (exemption from the study abroad portion of the requirement must be approved by the dean of the College of Health and Human Sciences based on compelling individual life experiences or physical limitations. A relevant cross-cultural experience in the U.S. will be substituted). Specific details can be found on the college website.

University Requirements


Students must satisfy all of the major and Undergraduate University Graduation Requirements , which includes unit, GPA, and residency requirements as well as the below identified General Education , American Institutions, Graduation Writing Assessment and Physical Education requirements. Courses that meet Undergraduate University Graduation Requirements are noted with an area designation (see Course Abbreviations ).

Exceptions for University Graduation Requirements  apply to this major.

Core Lower Division General Education (21 units)


Of the 39 units required by the university, 18 units may be satisfied by coursework outlined below. Courses that meet GE Areas A1, A2, A3 or B4 must be passed with a “C-” or better to meet the requirement. Consult with major advisor for details.

Upper Division General Education (3 units)


Of the 9 units required by the university, 6 units may be satisfied by coursework outlined below. Consult with major advisor for details.

American Institutions (6 units)


Complete one 6 unit sequence of American Institutions (US123) courses, which also satisfies GE Area D. Students may also satisfy the American Institutions Requirement  with other courses, but these may not satisfy other GE areas.

The American Studies (AMS 1A /AMS 1B ; 12 units) and Humanities Honors (HUM 1A /HUM 1B /HUM 2A /HUM 2B ; 24 units) sequences satisfy the American Institutions Requirement and additional GE Areas (see the course description for details).

Consult with a major advisor to select the appropriate sequence.

Physical Education (2 units)


All SJSU undergraduate students, regardless of major, have an opportunity to expand their knowledge and skills in physical activities. To accommodate students’ needs and interests, the university offers a diverse selection of activity courses 

Graduation Writing Assessment Requirement


At SJSU, students must pass both the SJSU Writing Skills Test (WST) and a 100W course. Exceptions to the GWAR may be found at Graduation Writing Assessment Requirement (GWAR) .

A grade of C or better (C- not accepted) is required to meet graduation requirement.

Complete one course:


Major Requirements (56 units)


College International Experience (0-3 units)


(SJSU Studies Area R  or Area V  Recommended - see the Upper Division General Education Requirement section)

In consultation with an advisor, select an International Experience course 0-3 unit(s).

Total Units Required (120 units)


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