MICR 123 - Food Microbiology

2 unit(s)
Detection and enumeration of both normal microbiological flora and spoilage organisms of specific foods. Control of sanitation problems in food production and processing.

Prerequisite(s): MICR 101 (with a grade of “C” or better), or instructor consent. Must be a declared Biology Major (all).
Grading: Letter Graded

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