May 19, 2024  
2023-2024 Academic Catalog 
2023-2024 Academic Catalog [ARCHIVED CATALOG]

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NUFS 118 - Food Chemistry

3 unit(s)
Important classes of food constituents, their nature, occurrence, chemical and biochemical significance, and the changes they undergo during food preservation and processing.

Misc/Lab: Lecture/lab 5 hours.

Prerequisite(s): NUFS 101A  and/or NUFS 103 CHEM 30B  or CHEM 8 ; or Instructor Consent
Grading: Letter Graded

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