Mar 23, 2023  
MyRoadmaps Catalog 
MyRoadmaps Catalog
Add to Favorites (opens a new window)

NUFS 217 - Issues in Nutrition, Food and Packaging

3 units
Discussion and critical evaluation of advanced topics in nutritional science, food science and technology, foodservice management, and packaging.

Satisfies GWAR: Graduation Writing Assessment Requirement.

Repeatable for credit.

Prerequisite(s): Passing score on NUFS competency exam in emphasis area. 
Corequisite(s): PH 167 or STAT 115.
Grading: Letter Graded

Note(s): This course satisfies graduate-level GWAR in this master’s program.

Class Schedule | Syllabus Information | University Bookstore

Add to Favorites (opens a new window)