NUFS 217 - Issues in Nutrition, Food and Packaging
Discussion and critical evaluation of advanced topics in nutritional science, food science and technology, foodservice management, and packaging.
Satisfies GWAR: Graduation Writing Assessment Requirement.
Repeatable for credit.
Prerequisite(s): Passing score on NUFS competency exam in emphasis area.
Corequisite(s): PH 167 or STAT 115.
Grading: Letter Graded
Note(s): This course satisfies graduate-level GWAR in this master’s program.
Class Schedule | Syllabus Information | University Bookstore
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