NUFS 217 - Issues in Nutrition, Food and Packaging

3 units
Discussion and critical evaluation of advanced topics in nutritional science, food science and technology, foodservice management, and packaging.

Satisfies GWAR: Graduation Writing Assessment Requirement

Prerequisite(s): Passing score on NUFS competency exam in emphasis area.
Corequisite(s): HS 167 or STAT 115.
Grading: Graded

Note(s): This course satisfies graduate-level GWAR in this master’s program.

Class Schedule | Syllabus Information | University Bookstore