CHEM 172 - Chemistry of Wine

1 units
Introduction to chemistry of important components (organic acids, pigments, tannins, flavor constituents, etc.) of grape wine. Chemical changes that occur during fermentation, maturation and aging.

Prerequisite(s): CHEM 1B (with a grade of “C” or better; “C-” not accepted) or instructor consent.
Grading: Graded

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